Cooking & Baking
Convert cooking and baking measurements across a vast range of units: from common volume (cups, ml, tsp, tbsp, oz) and weight (grams, ounces, pounds) to oven temperatures (Celsius, Fahrenheit, Kelvin), plus fascinating historical and specialized units like gills, drams, stone, troy ounces, Réaumur, and Rankine. Perfect for any recipe, anywhere in the world, across time!
This comprehensive converter handles a vast array of units for:
Volume to Volume (e.g., cups, ml, gills, drams, pinches),
Weight to Weight (e.g., grams, ounces, pounds, stone, troy ounces, carats),
and Temperature (e.g., Celsius, Fahrenheit, Kelvin, Réaumur, Rankine).
Direct conversion between Volume and Weight (e.g., cups to grams) is not supported here as it depends on the specific ingredient’s density.